Italian Soul, Modern Artistry.
At ALFORNO, we honor the primal warmth of the wood-fired hearth. Our kitchen bridges time-honored regional Italian recipes with contemporary precision, celebrating the raw beauty of seasonal ingredients.
We partner directly with heritage farms and local producers to ensure every plate reflects the terroir of the season. From hand-rolled pasta to fire-kissed proteins, our craft is a tribute to the land and the table.
12 Piazza Roma, City Center
Fine dining, nightly service
The hands behind our kitchen
Rooted in Italian tradition and seasonal harvests, our team is led by masters dedicated to hand-rolled pasta, wood-fired flavors, and warm hospitality.
Chef Elena Rossi
Maestra di Cucina
With over fifteen years dedicated to regional Italian gastronomy, Chef Elena specializes in heritage grain pasta and wood-fired hearth cooking. Every plate reflects her deep connection to artisanal millers and local olive groves.
"Great Italian cuisine requires no trickery. When you honor pristine seasonal ingredients and the wisdom of wood fire, every dish speaks for itself."
Chef Elena RossiOur Culinary Team
Craft & Precision
Chef Elena Rossi
Specialty: Hand-rolled Tagliatelle
"Authentic pasta is the soul of our kitchen's daily rhythm."
Chef Luca Moretti
Specialty: Artisanal Gelato
"Desserts should linger like a warm Mediterranean sunset."
Sofia Conti
Specialty: Regional Wine Pairings
"Every vintage tells the story of its soil and harvest."