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Our Menu

Seasonal flavors crafted with Tradition

From regional cheeses and fresh hand-rolled pastas to wood-fired dough baked in our hearth, explore our seasonal Italian dishes.

Tagliolini al Tartufo

฿650

Black Truffle Tagliolini

House-made egg pasta, mountain butter, freshly shaved black truffle.

SignatureV
Alforno Selection

Pappardelle al Ragu

฿580

Wild Boar Pappardelle

Ribbon pasta, 12-hour braised boar ragu, juniper, rosemary oil.

Alforno Selection

Ravioli di Zucca

฿490

Butternut Squash Ravioli

Pumpkin-filled pasta, brown butter, crispy sage, crushed amaretto.

V
Alforno Selection

Linguine ai Frutti

฿620

Seafood Linguine

Bronze-die linguine, prawns, clams, mussels, San Marzano broth.

D.O.P.
Alforno Selection

Wine Pairings

Curated Italian vintages available by the glass and bottle.

Dietary Needs

Gluten-free pasta and vegetarian adjustments made upon request.

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Tasting Experiences

Italian Flavors with Modern Precision

Experience our curated tasting menus, where seasonal ingredients meet the warmth of our wood-fired hearth.

◆
Hand-rolled pasta with seasonal garden herbs
Seasonal Selection
5-Course Seasonal Harvest
A journey through Italian fields and wood-fired traditions

A tribute to local produce, featuring hand-rolled pasta, garden-fresh herbs, and slow-roasted meats finished in our open hearth.

Price$125per guest
Pairing+$65 Sommelier Pairingoptional
2 Hours Pacing
Full Table
Reserve Table
Menu Progression

Courses & Pairings

I

Burrata & Heirloom Tomato

Cold-pressed olive oil, basil, sea salt, sourdough

2022 Vermentino di Sardegna
2022 Vermentino di Sardegna
II

Hand-Cut Tagliatelle

Brown butter, sage, toasted pine nuts, parmesan

2021 Gavi di Gavi
2021 Gavi di Gavi
III

Wood-Fired Sea Bass

Lemon zest, fennel, capers, charred zucchini

2020 Etna Bianco
2020 Etna Bianco
IV

Braised Beef Short Rib

Polenta, red wine reduction, roasted root veg

2019 Chianti Classico Riserva
2019 Chianti Classico Riserva
V

Tiramisu Alforno

Espresso, mascarpone, cocoa, hazelnut crunch

House-made Limoncello
House-made Limoncello

Reservation Details

Information for your upcoming dining experience

Confirmed
Dining Windows

Seatings are available at 6:00 PM and 8:30 PM to ensure a relaxed pace.

Booking Release

Reservations open 30 days in advance on the 1st of each month.

Dietary Needs

Please notify us of allergies. We offer vegetarian and gluten-free options.

Cancellation

Cancellations within 48 hours incur a $50 fee per guest.

Questions? Contact us at info@alforno.com or call (555) 123-4567.

Contact Us

Modern Italian dining in the heart of the city. Authentic wood-fired flavors, seasonal ingredients, and a warm, inviting atmosphere for every guest.

Hand-crafted · Seasonal Italian

Dining Hours

Tue – Thu:17:00 – 22:00
Fri – Sun:12:00 – 23:00
Monday:Closed

Find Us

124 Culinary Way

Downtown District, City

Valet parking available · Near Central Station

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